You Are My Sunshine
(Source: lapetitecherie, via dr1ftwood)
You Are My Sunshine
(Source: lapetitecherie, via dr1ftwood)
Very boring up here.
No crimes in Heaven, apparently.
SH
—-
Met an angel called Castiel.
Was looking for a human body.
SH
—-
Have I told you about the Winchesters?
SH
—-
I miss you and your complaining horribly
SH
—-
Met Einstein! Was appalled at how little I knew about space.
SH
—-
John, your mother and father say ‘hello’.
SH
—-
I wish I could talk to you
SH
—-
God won’t let me visit Hell.
But I’m bored. There are bound to be murders there!
SH
—-
If you end up here anytime soon I may have to kill you
SH
—-
Still missing you horribly
SH
—-
Was told you got married. “Mary Morstran”.
A woman even I might admire. Good Job.
SH
—-
People keep finding me here. Say that I solved the crimes surrounding their deaths.
Keep thanking me.
Somewhat annoying.
SH
—-
Really, John? You named your son “Sherlock”?
Someone is getting too sentimental.
I’m touched.
SH
—-
Met Mycroft. I’m not surprised he’s here a bit early.
Still as annoying as ever.
I miss when you used to punch him for me.
SH
—-
You’ve become so good at writing.
I miss you.
SH
—-
There are so many things I should have said.
Down There.
SH
—-
Sorry
SH
—-
I miss you
SH
—-
I love you.
SH
—-
Won’t you hurry up?
SH
—-
Don’t come too quickly, though.
SH
—-
Met with Mummy.
She cried. I don’t understand it.
SH
—-
I love you
SH
—-
Being an old man doesn’t suit you.
You’re done fighting, John.
Come home.
SH
—-
Stubborn to the last, my John.
SH
—-
I love you anyway.
SH
—-
“Welcome home.”
(via dr1ftwood)
EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH
This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:
- 2 carrots
- 1 can of chickpeas
- 2 tbsp of vegan mayonnaise
Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.
I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!
If only I had a blender or food processor. :(
SHARE TO SAVE TUMBLR!
- Let’s try and get 100k notes
A review by one of the folks sums it up perfectly:
“What worries me about Yahoo! buying Tumblr is how it would choose to incorporate the website into its email and homepage features. One of the reasons why Tumblr is so unique is because it’s a niche market. By adding more users who don’t fit into this niche, it would make it more difficult for communities to develop within Tumblr, and Tumblr would have to change to accommodate these new users. Tumblr as a website is not the kind that you can sign up for in a day and be on your way. It is a website crafted so that you can immediately post but must spend several weeks, sometimes even months, to build a community. With new users who would not be willing to spend time growing a community, Tumblr would have to be changed, which would alienate its current users. Those users have spent time and effort to make Tumblr what it is today, and they are the ones who spend time on the website daily. A user who is checking onto Tumblr because it’s attached to their homepage is not going to be as strong of a user nor as dedicated. By changing the website to suit this new user, you would lose the strong users while building an undedicated usership.
To any website that would think of buying Tumblr, they must understand that it is a website that cannot be changed to make it more user friendly to a casual blogger. I think that many Tumblr users would be less worried about a buy-out if they were promised that their communities and ways of using Tumblr would not be changed. No one is going to mind Yahoo! buying the website and gaining a few extra million dollars per year from the minimal advertising; what we will be upset with is if a company like Yahoo! then changes the website to increase casual users and decrease dedicated users. Yahoo! would gain nothing by losing this “cool” group of bloggers in an age group they so desperately want to reach, so they must cater to these individuals by leaving the website exactly as is.” - houseoftombombadil
As much as is does sound like a load of bullshit for someone to buy Tumblr, it’s a possibility. I Personally think it should stay independent and I hope David Karp keeps a hold of it like his own child. Or we make enough noise to where such major changes (if bought) will not happen. I would hate to see Tumblr turned into an advertising dump.We’re not a ‘hip fad group’ to be marketed to. I hate the fact that’s all we look like to businesses in the end.reblogging again for this ^
(Source: my--teen--quote)
photos by Gustavo Papaleo for John Lewis magazine
Beautiful.
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Another lazy doodle.
the sentiment behind this is blinding.
this is one of the most brilliant pieces of Sherlock art I’ve seen O-O
Agreed. Automatic reblog.
(via rainbowmagicmarker)
Honestly, I don’t know what it is but something about this man’s face makes me want to pick up my pencils.
(Source: hatastrophejones, via bbcsherlockftw)
Seems as though I might have an autoimmune disorder that means my immune system is attacking my gastrointestinal mucosa. Going to get a barrage of invasive and awkward tests done next week. Fuck my life, man.
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Vegan Pancakes!
•1 cup flour of choice (Whole wheat!)
•1 tbsp sweetener
•2 tbsp baking powder
•1/8 tsp salt
•1 cup soy or almond milk
•2 tbsp vegetable oil—> Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.
—> Mix in the soy milk and oil and beat together until batter is smooth.
—> Drop small amounts into an oiled heated pan, cooking for 2-4 minutes each side!
—> Top with jam, peanut butter, berries, etc
—> ENJOY ! x
Renniesane / Tumblr
Ma staple
I wonder if my followers think I’m just obsessed with food now.
wombat riding turtle
the animal kingdom is a strange and beautiful place
Is that a wombat? It doesn’t look like a wombat to me…
That Is Not A Wombat.
(Source: animals-riding-animals)
HEALTHY EASY VEGAN ZUCCHINI, LENTIL AND CASHEW CREAM LASAGNA
This recipe requires a little more prep than I normally go for but it is definitively worth it. I like making a big batch at the weekend, which will pretty much feed me the entire upcoming week.For this recipe you will need:
- 2 onions
- 1 tin of tomatoes or 2 cups of chopped up fresh ones
- 2 tbsp of tomato paste
- 4 tbsp of mixed Mediterranean herbs
- 1 tsp of mustard
- 1/2 a cup of red wine
- 1 cup of red lentils
- 2 zucchinis
- 9 pasta sheets (leave away for gluten-free option)
- 1/3 cup of raw cashews
- 1/4 cup of soy milk (optional)
- 1/5 cup of olive oil (optional)
The prep for this lasagna goes through several steps. Task number one is most definitely soaking your cashews, try and do this a day beforehand, if your short for time, 2-3 hours should do. Task number two is boiling the lentils, ready for the tomato sauce. It’s enough to cook the lentils for 15-20 minutes as they will be cooked again in the oven. At this point it’s probably a good idea to preheat the oven to about 180 - 200 degrees. Now the real cooking can start.
Chop up the onions and start frying them up in a large saucepan with a tiny bit of oil. After a few minutes, add the tomatoes, tomato paste, herbs, mustard, salt, pepper, red wine and lentils to the pan. Put this on a low heat and let it simmer away, like this flavours are properly soaked up by the sauce.While the red sauce is bubbling away quietly you can start slicing the zucchini or courgette, whatever you want to call it, into fine slices as shown in the picture. The next move is the cashew cream. Drain the cashews and add to a food processor, together with some olive oil, mustard and soy milk. Blend until smooth. Sounds like a weird combo, I know, but comes out surprisingly creamy and delicious.
Once all of the above is completed it’s time to assemble. Get a deep oven proof dish and start layering. Personally I start with the red sauce, then move onto pasta sheets, then cream and then zucchini and continue like that. I usually finish with a layer of zucchini on top, which goes nice and crispy in the oven.
Throw the dish into the preheated oven for about 30 - 40 minutes and enjoy!
Dinner tonight!
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every black crayon should be named void of existential anguish black
50 shades of moral ambiguity gray
(Source: princess-manders, via radhobo)
Period Costume Porn
» Blood & Steel (suggested by the11thdoctor)
I would do things to Caterina Sforza. Just so you know.
(Source: ondyne, via theladygoogle)